Cailey Lindberg |
This six-piece stainless knife set has everything they’ll need to prepare small and large cuts of meat. Plus, it comes with a carrying case to keep the blades in mint condition. Nicole Papantoniou, the director of the GH Institute Kitchen and Appliances Innovation Lab, calls it “so dreamy.”
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Meat lovers will appreciate this stunning butcher’s knife. It’s super sharp with a long, 10-inch blade, brilliant for butchering meat before grilling or smoking, or even slicing large cuts. In our tests, it sliced through meat effortlessly and removed fat in one long slice without tearing.
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When it comes time to carve up their latest roast, they’ll love using this handsome walnut board with a deep juice trough to prevent mess. Although pricey, the brand is known for its high-quality, so it’s ideal if you’re looking to splurge for say, a 60th birthday.
If they want a grill pan for devoted outdoor use, this tray conducts heat quickly and evenly and easily fits veggies and fish for their next barbecue. Our experts loved that it was lightweight and produced the most well-charred vegetables in our tests.
RELATED: The Best Grill Baskets for Fish, Vegetables, Shrimp and More
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The Javelin Pro was our best overall pick for best grilling thermometers, getting a perfect score on our accuracy tests performed by experts in the Good Housekeeping Institute’s Kitchen and Appliances Lab.
It gave results in less than three seconds and has a lightweight handle and ergonomic design, making it comfortable for right- or left-handed users. Bonus: For simple storage, it has a convent hole for hanging and it’s magnetic for quick access at the grill.
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While this smart meat thermometer might seem pricey, it’s well worth it for the avid griller. All they have to do is connect it to an app to prepare their meat to the perfect temperature, every time. Better yet? It also won a GH Kitchen Gear Award.
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A great gift for the true fan, this book by Rodney Scott tells the story of his BBQ journey, weaving together family and tradition for an engaging read. It was also named one of the year’s best cookbooks and reviewers love it.
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Go the extra mile with a gift box of hot honey, spicy maple syrup and gochujang sriracha from Bushwick Kitchen. Your favorite grill master can experiment with these rich flavors and create their next go-to barbecue standard.
Cailey Lindberg (she/her) is a writer and editor with over a decade of experience covering products, lifestyle, entertainment and food. Before joining Good Housekeeping in 2022, she was a staff writer at USA Today’s shopping network, Reviewed.com.
Nicole (she/her) is the director of the Good Housekeeping Institute‘s Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
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