Who needs scented candles when you can just stuff your turkey with lots of sage that makes your house smell amazing as it roasts?

Get the Herb-Roasted Turkey recipe.

Hosting Thanksgiving dinner for a small crowd? Don’t worry about roasting a whole bird and try our tasty herb stuffed turkey breast instead.

Get the Stuffed Turkey Breast recipe.

Let’s start with the basics, shall we? This beautiful roasted bird keeps it classy, classic and straightforward. Perfect for a first-timer.

Get the Classic Roast Turkey recipe.

We took a cue from New Orleans cuisine and coated our turkey with a blend of smoked paprika, garlic powder, onion powder and other Cajun spices.

Get the Cajun-Spiced Turkey recipe.

It’s about thyme we give thanks to the fresh herb that packs an extra (licorice-like) punch, and brings this simple roasted turkey to the next level.

Get the Thyme-Roasted Turkey and Gravy recipe.

Woodsy herbs like thyme and sage bring tons of flavor to juicy turkey — and will make your kitchen smell amazing as the bird roasts!

Get the Thyme-and-Sage Turkey recipe from Woman’s Day.

Stuff garlic, lemon, onions and thyme into the turkey’s main cavity before roasting — it’ll infuse the bird with flavor from the inside out.

Get the Garlic and Herb Roasted Turkey recipe from Woman’s Day.

Rubbed generously with Bell’s seasoning, this crispy and juicy bird is the standout recipe your Thanksgiving table’s been waiting for.

Get the Seasoned Roast Turkey recipe from Country Living.